Sustaintable

SustainTable returns to the Marbella Club with four unique events throughout the year: four-hands menus created by our Wellness Chef, Andrés Ruiz, alongside guest Michelin-starred chefs, inspired by the harvests of Finca Ana María and the changing seasons. 18 APRIL | Javier Rivero & Gorka Rico, Ama (Gipuzkoa) - 1 Michelin Star, 2 Soles Repsol 13 JUNE | María José San Román, Monastrell (Alicante) - 1 Michelin Star, 2 Soles Repsol 5 SEPTEMBER | Borja Marrero, Muxgo (Las Palmas de Gran Canaria) - 1 Michelin Star, 1 Sol Repsol 28 NOVEMBER | Lucía Freitas, A Tafona (Santiago de Compostela) - 1 Michelin Star, 3 Soles Repsol